Potato-2( peel skin and chop into small pieces)
Chilli powder-1 tbsp(depends on how u want)
Chicken masala powder-1 tbsp
Turmeric powder-a pinch
Salt to taste
Oil
Method:
1.Heat oil in a frying pan and add in the chopped potato and fry for about 5 mins on medium flame.The pieces will turn a bit crispy.
2.Then add in the masala powders and salt and fry till the raw smell goes and the masala coats the potato.transfer to serving plate
Serve hot with rasam or sambar rice
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