Pumpkin Poriyal

Ingredients:

White or Yellow Pumpkin-cubed 2 cups

Cocunut-3 tbsp

Jeera-1 tbsp

Shallots or small onion-5 or 6

Chilli powder-1 tbsp

Salt to taste

Curry leaves-a spring

Mustard seeds-1 tbsp

Method:

1. Heat oil in a pan.Add the curry leaves and mustard seeds.Then fry the cubed pumpkin pieces.
2. Mean time grind the jeera and cocunut,small onions to a coarse powder without adding water.Add to the pumpkin and fry well.
3. Add the chilli powder and salt and mix well.Cook by closing the lid till the pumpkin gets cooked.