Capsicum Dal

This is like normal dal but adding crunchy capsicum gives twist to the dal. When you are bored with your normal dal recipe, give this one a try. It goes very well with chapati or steamed rice or jeera pulao. The consistency is upto you but personally i like it a bit thick.

Potato Roast with dry fenugreek leaves

Fenugreek leaves are very good for health and as very flavorful ingredient. When you make this roasted potatoes, we can either use fresh leaves or the dried methi/fenugreek leaves.

Potato Carrot Stuffed Paratha

Neither me or Mams are fans of stuffed parathas. But I always wanted to try Aloo Paratha. As usual I didnt feel like cooking anything special today. So I decided to make this stuffed parathas so that I dont have to make any special kuruma to have it. I just served with tomato chutney. I think it would taste great with even pickle.

Lemon Rice

I like variety rice very much. But my husband is not a big fan of it. As he has been eating it on a daily basis when he was a bachelor. But I used to make it still rarely. Lemon rice is my favorite. I like the smell of the tempering specially the curry leaves and the crunchy peanuts. It can be made with left over rice as well. But I prefer cooking it fresh. I like to have it with lemon pickle, yeah lemon rice with lemon pickle.. Yum.. Over to the recipe now :)

Tomato Chutney (without onion)

I tried this recipe when Maams was on viratham for sabarimalai because we shouldn't add onion or garlic during that time. It goes well with dosa, idli, and even rice.