Fenugreek leaves are very good for health and as very flavorful ingredient. When you make this roasted potatoes, we can either use fresh leaves or the dried methi/fenugreek leaves.
Ingredients:
Potatoes - 3 (peel the skin and chop into cubes)
Fenugreek leaves - 2 tbsp
Turmeric powder - a pinch
Chilli powder - 1 tbsp
Garam masala - 1 tbsp
Salt to taste
Mustard seeds - 1 tbsp
Jeera - 1 tbsp
Method:
Heat oil in a pan. Add jeera and mustard seeds. Once it splutters, add the potatoes and start frying in low flame.
After few mins, cover and cook the potatoes for 5 mins or until cooked.
Then add the masala powders, salt and fenugreek leaves and cook till the raw smell goes off. Yummy potato roast is ready.
Potatoes - 3 (peel the skin and chop into cubes)
Fenugreek leaves - 2 tbsp
Turmeric powder - a pinch
Chilli powder - 1 tbsp
Garam masala - 1 tbsp
Salt to taste
Mustard seeds - 1 tbsp
Jeera - 1 tbsp
Method:
Heat oil in a pan. Add jeera and mustard seeds. Once it splutters, add the potatoes and start frying in low flame.
After few mins, cover and cook the potatoes for 5 mins or until cooked.
Then add the masala powders, salt and fenugreek leaves and cook till the raw smell goes off. Yummy potato roast is ready.
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