October 23, 2014

Vegetable Cutlet

Today's evening time snack was Vegetable Cutlet. I added just carrot, beans and potato. But you can put your creativity and add as much types of vegetables you want. Its crunchy and crispy out but soft and spicy inside.

October 19, 2014

Maavu Ladoo with nuts

This is a healthy snack recipe specially for kids as it is made from whole wheat flour and nuts along with ghee. This post is specially for my friend Shalini who asked for some snack recipe for her son.

Whole wheat flour - 2 cups
Sugar - 1.5 cup (depends on how sweet you want)
Nuts - 1 cup (I used almonds and cashew)
Elaichi powder - 1/2 tbsp
Salt - a pinch
Ghee as needed

September 2, 2014

Spaghetti with Vegetables

This is my own version of making Spaghetti though my husband is not a big fan of it. I love to have it sometimes to have a break from the usual chapathi for dinner. You can add any vegetables you want to this. I have used the whole meal spaghetti here. You can replace it with any type.

September 1, 2014

Spaghetti with Pork

This is a guest post By my friend Nadia. In this recipe you can replace the ground pork with chicken mince or scrambled eggs or just go for the vegetarian version
Spaghetti noodles (cook as per instruction in the packaging)
For spaghetti sauce
3 cloves garlic
1 medium onion
1 tomato
1/2 of green capsicum

August 31, 2014

Capsicum Dal

This is like normal dal but adding crunchy capsicum gives twist to the dal. When you are bored with your normal dal recipe, give this one a try. It goes very well with chapati or steamed rice or jeera pulao. The consistency is upto you but personally i like it a bit thick.

Ulli/Vengaya Vadai/Onion Vadai

When I think of this Ulli vada/Onion vada, I remember my childhood days when appa used to buy this for our evening snack, I love to eat this and have a hot sip of tea. This particular snack can be made in minutes unlike some snacks that need soaking grinding sort of pre preparations. Just chop the onions, add besan and chilli powder, make a batter, deep fry them. You get crispy Onion vadai :)

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