April 17, 2012

Spicy Paneer Masala

       This is another recipe i tried yesterday.Came out well and thought of sharing on blog.

Paneer-cubed 1 cup
Capsicum-1 small cubed
Onion-1 cubed
Tomato-1 cubed
Coriander powder-1 tbsp
Chilli powder-1 tbsp
Garam masala-3/4 tbsp
Ginger Garlic paste-1 tbsp
Salt to taste
Coriander leaves- chopped to garnish

1.Heat oil in a pan.Add the cubed onion and saute till it becomes transparent.Then add the ginger garlic paste and fry till the raw smell goes.
2.Then add the cubed tomatoes and all the masalas along with salt and fry for 2 or 3 mins.
3.In another pan fry the cubed paneer till it becomes golden brown and set aside.
4.To the cooking mixture add the paneer and 1/2 cup water,close the lid and cook till the paneer is coated with masala
5.Garnish with coriander leaves.See that the kurma becomes semi gravy.Serve hot with roti or chapathi

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