September 2, 2014

Spaghetti with Vegetables

This is my own version of making Spaghetti though my husband is not a big fan of it. I love to have it sometimes to have a break from the usual chapathi for dinner. You can add any vegetables you want to this. I have used the whole meal spaghetti here. You can replace it with any type.
Ingredients:
Spaghetti
Capsicum - 1/2 sliced
Onion - 1/2 sliced
Carrot - 1 shredded
Green peas - 1/2 cup ( i used frozen)
Garlic - 2 tbsp chopped
Tomato ketchup - 2 tbsp
Red chilli sauce - 1/2 tbsp
Soy sauce - 1/2 tbsp
Pepper powder - 1/2 tbsp
Salt to taste

Method:
Bring water to rolling boil condition and cook the spaghetti for 7 mins. Drain and set aside.
Heat oil in a pan and saute the chopped onions. Then saute the sliced onion and capsicum for 2 mins.
Then add the shredded carrot and peas and saute for 2 more mins. Then add salt, pepper and all sauces and toss it on high flame.
Then add the cooked spaghetti and toss it such that it gets covered by the sauce.
Garnish with coriander leaver or spring onions :)

Cook the Spaghetti

Drain and set aside

Heat oil and saute garlic

toss capsicum and onion

add green peas and carrot

add salt and pepper

Add in the sauces

add cooked spaghetti and mix well






1 comment:

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