Vermicelli Upma

Ingredients:

Vermicelli	1 cup
Channa dal	2 tbsp
Mustard seeds	1 tbsp
Mixed vegetables (Carrot, beans, peas)	1 cup
Onion	½ chopped
Curry leaves	Few
Salt to taste
Green chillies	2 chopped

Method:

1.       Dry roast vermicelli and keep it aside.

2.       In a pan, heat oil, splutter mustard seeds.Add channa dal and curry leaves.

3.        Saute onion, green chillies, add the mixed vegetables and water (2 times vermicelli). Cover and cook the vegetables.

4.       Once done, add salt to it. Then add the fried vermicelli to this mixture and cook till it becomes soft.

 

5.       Garnish with coriander leaves.