January 27, 2013

Fish fry

Sardines-10 to 15
Chilli powder-3 tbsp
Coriander powder- 1.5 tbsp
Turmeric powder-1 tbsp
Salt to taste

Mix all the masala powders along with salt and mix it well with fish and marinate for talent 30 mins.
Heat oil in a pan and fry the fish. If you like tangy Taste squeeze half lemon juice over the fish. Serve hot with rasam rice.

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