January 26, 2013

Mutton kuruma

Mutton-1 kg cut and cleaned
Onion-2 large chopped
Tomato-1 large chopped
Ginger garlic paste-1 tbsp
Chilli powder-2 tbsp
Coriander powder-3 tbsp
Turmeric powder-1 tbsp
Cocunut milk- 3/4 cup
Salt to taste
Coriander and mint leaves chopped
Green chillies-4 or 5 split lengthwise

Pressure cook the mutton pieces with turmeric powder and a tbsp of chilli powder and little water and set aside
Heat oil in a pan and sauté onion, then ad the ginger garlic paste and fry till the raw smell goes.then add the tomato pieces and sauté till it turns mushy.
Then add the masala powders and cooked mutton pieces and fry till the water drains off. Add the cocunut milk and coriander and mint leaves and simmer till it reaches a semi gravy state. Enjoy with parotta or chapati or rice

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