July 28, 2014

Egg Roast

This is yet another quick recipe. This comes handy when you have very little time to cook a side dish for rasam/sambar rice. Very simple but tasty one to try.

Eggs - 3
Red chilli powder - 1 tbsp
Garam masala - 3/4 tbsp
Turmeric powder - 1/4 tbsp
Salt and oil as needed

1. Boil the eggs and let it cook.
2. Once it gets cooked, let it cool and remove the hard shell.
3. Cut the boiled eggs into 2 or 4 slices.
4. In a mixing bowl, mix all the spices, salt with little water into a thick paste.
5. Heat oil in a frying pan. Dip the cut eggs in the masala mix and fry it.
6. Cook till the masala gets cooked. Serve with rasam or sambar rice.

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