August 31, 2012

Peanut chutney

Garlic-1 flake
Red chillies-4 to 5
Tamarind-a small pea size
Salt to taste

For seasoning
Curry leaves
Mustard seeds
Sesame oil

•dry roast the peanut without burning and allow it to cool
•then grind it along with other ingredients to a smooth paste by adding water
• then heat oil in a pan and add the seasoning items and mix it along with the ground mixture

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