September 10, 2012

Peas kuruma without coconut

Onion-1 big cubed
Tomato-1 big cubed
Coriander powder-1 tbsp
Chilli powder-1 tbsp
Turmeric powder- a pinch
Garam masala-1 tbsp
Ginger-garlic paste-1 tbsp
Peas-1 cup cooked
Salt to taste

*saute the onion and tomatoes till the raw smell goes away
*grind it once it cools down and keep it aside
*heat oil in a pan and fry the items under to temper
*then add the ground paste along with ginger garlic paste and the masala powders and some water and allow to boil
*then add the cooked peas and simmer for some time adjust salt and serve hot with chapathi

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