September 5, 2012

Potato-chickpeas kuruma

This is my 50th post and dedicating this to my sweet bhujimma Ajitha who has tasted my initial experiments of my cooking.missing you very much and this recipe specially for you.
Chickpeas-1 cup boiled
Potato-1 big or 2 small boiled
Onion-1 large sliced lengthwise
Tomato-1/2 sliced lengthwise
Coconut milk-1/2 cup thick
Coriander powder-1 tbsp
Chilli powder-1 tbsp
Turmeric powder- a pinch
Garam masala-1/2 tbsp
Ginger paste-1/2 tbsp
Garlic-3 or 4 flakes crushed
Salt to taste

To temper:
Bay leaf,cinnamon stick,elachi,cloves,sombu

1.peel the skin of potato and cube it.keep it aside
2.heat oil in a pan and add the items under to temper
3.saute onion till it becomes transparent.then add the ginger paste.
4.add in the crushed garlic and fry till the raw smell goes off.
5.then add the tomato and fry till it becomes mushy.
6.add all the masala powders,salt and allow to cook till oil oozes out on top.
7.add in the potatoes and the chick along with the coconut milk and water and stir it well.
8. Allow to boil.then simmer it and cook till it reaches the required consistency.serve hot with .

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