Carrot fry

This recipe is easy to do and a good side dish for curd rice. My mom used to make this when I was at school. This one is loved by me and my sis as well

Ingredients:

Carrot	2 or 3 chopped
Chilli powder	2 tbsp
Coriander powder	1 tbsp
Garam masala	½ tbsp
Oil to fry
Salt to taste

Method:

1.       Peel the skin of carrot and chop into thin slices

2.       Heat oil in a pan and fry the carrot. Then add the masala powders and keep frying till the raw smell goes off. Add salt and fry for 2 more mins

3.       Serve hot with curd or rasam rice.