February 27, 2013

Simple Broccoli Poriyal

I am not a great fan of broccoli. I was familiar with only one dish using dal. And my hubby used to say me to change the recipe. So I was wondering what to do with it other way. So decided to make poriyal just like any other poriyals. And did few alteration to remove the smell that broccoli gives off. So no more blah blah. Here comes the recipe.
To temper:
Mustard seeds and curry leaves
1 chopped
1 finely chopped
2 tbsp
1 tbsp
Diced or chopped
Red chillies
2 or 3
To taste
Turmeric powder
A pinch

1.       Heat oil in a pan and sauté the onion until it turns transparent. Add the chopped garlic and fry till the raw smell goes off.
2.       Then add the chopped broccoli and fry for a while. Broccoli gets cooked faster.
3.       At the same time, grind coconut, jeera and red chillies to a coarse mixture.

4.       Then add the mixture along with turmeric powder to broccoli that is getting cooked. If the broccoli is not cooked you can sprinkle some water and keep it frying till its done.Enjoy with rice or chapathi.

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