February 8, 2013

Prawn Masala Fry

Prawns are my favourite and favourite for my sis as well. I didn’t taste prawns for a while and bought it last week so that I can make a similar one like my amma does. But as usual ended in a innovative one. It was good tasting. But a bit spicy.
500 gm
1 big sliced
1 big sliced

Chilli powder
1 tbsp
Coriander Powder
1 tbsp
Turmeric powder
1 tbsp
Ginger garlic paste
1 tbsp
Salt to taste

Coriander leaves
1 tbsp

1.       Heat oil in pan and sauté onions till it becomes transparent. Then add the ginger garlic paste and fry till raw smell goes off.
2.       Then add the tomatoes and fry till it turns mushy. Add all the masala powders and fry till the raw smell goes off.
3.       Then add the prawns and fry for 2 mins. Add little water and cover it with a lid. Allow to cook on low flame for 20-30 mins on low flame.
4.       Once the prawn is cooked, fry till all the water drains off and the curry reaches a semi-gravy consistency. Garnish with coriander leaves.

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