I made red chilli sauce for making Chilli Chicken. I was not able to get it from the shop. So made it myself. Its very easy to make.
Dry Red chillies – 10
Garlic pods – ½ cup
1. Soak red chillies for about 20 mins.
2. After 20 mins, drain the water and grind it along with garlic to a paste.
If you want to reduce the spicyness remove the seeds from red chillies and grind