Ingredients:
Raw rice - 1 cup
Cooked Rice - 1/4 cup
Sago / Javvarisi - 1/4 cup
Coconut - 1/2 cup
Banana - 1 ripe
Old Idli Maavu - 1/4 cup (replace with 1/4 urad dal for soaking if you don't have)
Salt - to taste
Method:
Soak rice and javvarisi together for atleast 4 hrs.
Grind all the above listed ingredients to a very smooth batter with dosa batter consistency.
Leave it overnight for fermentation.
How to make:
Heat the appam pan on stovetop. Take a ladle full of batter, Pour it on the pan and spread it on the pan by rotating the pan in circular motion. Cover and cook it on medium flame till the ends become crispy and the centre gets cooked.
Serve with Chutney, Sambar, Coconut milk or stew.
Raw rice - 1 cup
Cooked Rice - 1/4 cup
Sago / Javvarisi - 1/4 cup
Coconut - 1/2 cup
Banana - 1 ripe
Old Idli Maavu - 1/4 cup (replace with 1/4 urad dal for soaking if you don't have)
Salt - to taste
Method:
Soak rice and javvarisi together for atleast 4 hrs.
Grind all the above listed ingredients to a very smooth batter with dosa batter consistency.
Leave it overnight for fermentation.
How to make:
Heat the appam pan on stovetop. Take a ladle full of batter, Pour it on the pan and spread it on the pan by rotating the pan in circular motion. Cover and cook it on medium flame till the ends become crispy and the centre gets cooked.
Serve with Chutney, Sambar, Coconut milk or stew.
 |
| The Batter |
 |
| Heat the aapam pan |
 |
| Pour and spread the batter |
 |
| Close and cook |
 |
| Cooked Aapam |
 |
| Enjoy :) |
No comments:
Post a Comment