This is also a recipe which brings my childhood memories. It's my sis fav.. After marriage I found that its my husband's fav too. Its quite simple to make. Once you prepare the batter and stuffing its done. It hardly takes 15 mins to prepare the batter and stuffing. Yummy yum.. Now to the recipe
Ingredients:
For the batter:
Maida - 1 cup
Water - as required
Salt - a pinch
For stuffing
Coconut - a cup
Sugar - as needed (you can replace with jaggery for healthier version)
Cardamom - 1 or 2 crushed
Method:
Mix maida, salt and water in a bowl to dosa batter consistency.
Mix the ingredients for stuffing in another bowl.
Heat a tawa pan, spread the batter like dosa, spread the stuffing over dosa. Cover and cook.
Cover like a semicircle. You can eat as such. Yummy yum :) Sure give a try :)
Ingredients:
For the batter:
Maida - 1 cup
Water - as required
Salt - a pinch
For stuffing
Coconut - a cup
Sugar - as needed (you can replace with jaggery for healthier version)
Cardamom - 1 or 2 crushed
Method:
Mix maida, salt and water in a bowl to dosa batter consistency.
Mix the ingredients for stuffing in another bowl.
Heat a tawa pan, spread the batter like dosa, spread the stuffing over dosa. Cover and cook.
Cover like a semicircle. You can eat as such. Yummy yum :) Sure give a try :)
 |
| Batter |
 |
| Stuffing |
 |
| Spread the batter |
 |
| Add stuffing |
 |
| Cover and cook |
 |
| Ready :) |
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