This paniyaram is a solution to your sudden craving for something sweet. This is easy to make and the ingredients are readily available most of the time.
Ingredients:
Maida - 1 cup
Rava - 1 cup
Rice flour - 2 tbsp
Jaggery - 1 cup (you can replace with sugar)
Salt - 1 pinch
Method:
Mix all the dry ingredients first, then add the jaggery and enough water to make to a dosa batter consistency.( I made a jaggery syrup to remove impurities, so just used the same)
Heat oil in a pan and once the oil is hot enough, pour a laddle full of batter into the oil, wait for a min, it will raise and come above, then flip the other side.
Keep the flame in medium to cook the paniyaram perfectly. Do the same with rest of the batter.
Ingredients:
Maida - 1 cup
Rava - 1 cup
Rice flour - 2 tbsp
Jaggery - 1 cup (you can replace with sugar)
Salt - 1 pinch
Method:
Mix all the dry ingredients first, then add the jaggery and enough water to make to a dosa batter consistency.( I made a jaggery syrup to remove impurities, so just used the same)
Heat oil in a pan and once the oil is hot enough, pour a laddle full of batter into the oil, wait for a min, it will raise and come above, then flip the other side.
Keep the flame in medium to cook the paniyaram perfectly. Do the same with rest of the batter.
take all dry ingredients |
add jaggery syrup,sorry missed some steps |
paniyaram ready |
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