Beans-depends on how much u want,cut finely around 4-5 cups
Urad dhal-3 tbsp
salt to taste
Mustard seeds-1 tbsp
1.Grind the cocunut,small onions and jeera into a coarse powder without adding water.
2.Heat the oil in a pan and add mustard seeds and curry leaves and wait for the mustard seeds to splutter.
3.Then fry the urad dhal till it turns slight brown color.Then add the beans and the grounded mixture and fry well for 2 mins.
4.Then cover and cook the beans on low flame.We can add half cup water if necessary.wait it all the water drains off.
Poriyal is ready :) goes well with rasam and white rice