April 2, 2012

Ghee rice

basmati rice-2 cup
onion-2 thinly sliced
peas-half cup(cooked)
salt to taste
Ghee- 3 tbsp(depends on how delicious u want)
Ginger garlic paste-1 tbsp
cloves,cardamom,cinnamon-lil amt
fennel seeds-2 tbsb

1.Pressure cook the basmati rice in ratio of 1:1.5.I kept for 3 whistles.See that the rice is not overcooked
2.In a big frying pan,heat ghee and saute the cloves,cardamom and cinnamon stick.then fry the ginger garlic paste till the raw smell goes
3.Fry the onion till it becomes golden brown.then add the precooked rice and peas and fry on low flame for about 15 mins
4.Garnish with coriander leaves and serve hot :)

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