April 4, 2012

Tomato Rasam

Tomatoes-3 (cut and mix it with hands or grind in mixer peeling the skin)
Jeera-1 tbsp
Pepper corns-2 tbsp
Garlic-5 flakes
Tamarind-small lemon size-soak in hot water
Asafoetida-1 tbsp

1.Grind jeera,pepper and garlic into a coarse powder
2.Heat oil in a big vessel.Add asafoetida,then add the ground mixture and fry till the raw smell goes.
3.Then add the tomatoes and fry till it becomes soft.
4.Then add the tamarind juice and wait till it starts to boil.Dont make it to over boil
5.Then garnish with coriander leaves.

  • peel off the skin of the tomatoes by immersing in hot water.Grind it and add to the rasam.It adds a lovely color to the rasam

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