April 11, 2012

Chow Chow Kootu


Chow Chow-1 cut into small cubes
Pasi paruppu-1/2 cup
turmeric powder- a pinch
jeera-2 small tbsp
Cocunut-3 tbsp
Green chillies-2
Curry leaves-some
mustard seed-1 tbsp
salt to taste
Oil-3 sp

1.Grind together jeera,cocunut and green chillies into a smooth paste and keep
2.Pour oil in a pan and fry mustard seeds and curry leaves
3.Add the chopped chow chow and pasiparuppu and fry for 2 mins
4.Then add about 2 cups of water and the ground mixture.Allow to cook in sim for about 30 mins till the chow chow turns mushy and the paruppu is completey cooked
5.Add salt to taste. The kootu is ready.

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