April 17, 2012

Mixed Veg Kuruma

I made this mixed veg kuruma for the first time when i got married... believe me it came out very well and my maama loved it very much.. have made some alterations to make it more tastier.

Carrot-1 chopped
Cauliflower-3 or 4 florets
Beans-7 or 8 chopped
Onion-1 chopped
Tomato-1 chopped
Green peas-fresh or frozen 1/2 cup
Potato-1 small chopped
green chillies-3 or 4 sliced
Coriander to garnish
Salt to taste

grind to smooth paste:
cocunut-4 tbsp
cashew nut-10 to 15
cinnamon-1 inch stick
fennel-2 tbsp

1.Heat oil in a pressure cooker.Add a spoon of fennel and fry for a min.Keep the flame on sim.Add the onion and saute till it becomes transparent.
2.Then add all the mixed vegetables and fry for another 2 mins.
3.Then add the ground paste,salt and about1.5 cup of water.See that the vegetables get immersed and mix well.
4.close the lid and keep for 3 whistles.
5.Once the pressure is released,open and add the coriander leaves.If the kurma is too watery keep on flame till it reaches the required consistency.Serve with roti/Aapam/Chapathi

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...