April 20, 2012

Pepper Chicken Masala


Onion - 3 large onion sliced lengthwise
Chicken-1 kg
Pepper-3 tbsp(depend on your taste)
Chilli powder-1 tbsp
Ginger garlic paste-1 tbsp
Fennel seeds-2 tbsp
Coriander leaves-chopped to garnish
Salt to taste


1.In a frying pan add oil and add the fennel seeds.Fry for a min.Then add the sliced onion and saute till it becomes transparent.
2.Add the chicken pieces and fry for a min.Add salt and close the lid.Note to keep the flame on low.Wait for about 15 mins till it becomes partially cooked.
3.Then add the masalas and mix well with the chicken pieces.Allow to cook for another 20 mins.Wait till it becomes a dry dish.Garnish with coriander leaves.

The water coming from onion and chicken is enough.If necessary add 1/2 cup of water to cook the chicken.

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