April 12, 2012

Wheat rava laddu

Kodumai ravai-1.5 cup
Sugar-3/4 cup
elaichi-5 0r 6

1.Fry the rava and elaichi in a pan for about 20 mins till the raw smell goes away.Make sure that the rava doesnt get burnt.Its better to keep the flame on sim
2.Remove the rava from stove and allow it to cool.
3.Add the sugar to the mixture and grind well in a blender
4.Heat the ghee and add to them and mix well
5.Make small balls from the mixture and allow them to dry.Store in air tight container

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