Onion-Tomato Chutney

Ingredients
small onion-8 to 10 roughly chopped
Tomato-2 roughly chopped
Coriander-few
Salt
Chilli powder-1.5 tbsp
Asafoetida- 1 tbsp

Method:
1.Fry oil in a pan and heat the asafoetida
2.Then add the chopped onion and fry.Then add the chopped tomatoes and fry till it becomes mushy
3.Then add the chilli powder and salt and fry till the raw smell goes
4.Then add the coriander leaves and leave the mixture to cool.
5. Grind the mixture roughly in a mixer grinder.

To Temper.
Heat oil in a pan and fry the mustard seeds,1 tbsp urad dhal and few curry leaves.Then add this to the ground mixture and mix it well