March 2, 2013

Chilli Chicken

Today’s special for lunch was Chilli Chicken. I got this recipe from Vahchef. Its simple to do and also was explained in a video.
Chicken boneless cut into small pieces
500 gm
Green Capsicum
1 cup chopped
1 cup chopped
Red Chillies
3 or 4 remove seeds and cut it
Soya Sauce
3 tbsp
Red Chilli Garlic Sauce
1 tbsp
Corn flour
2 tbsp
To taste
3 or 4 tbsp
Ginger and Garlic
Chopped Finely 4 tbsp
Spring onion
1 tbsp

1.       Mix chicken, corn flour and egg along with a tbsp of pepper and deep fry it in oil and set aside.
2.       Heat oil in a heavy bottomed pan and add the red chillies and onion and sauté it till onion becomes golden brown.
3.       Then add the chopped garlic and ginger and fry till raw smell goes off.
4.       Then add the capsicum and fry. Add 2 tbsp of pepper, 1 tbsp of sugar and salt to taste. Next add the fried chicken and fry for a min.
5.       Add soya sauce and red chilli garlic sauce and allow it to blend with the chicken.
6.       Finally mix corn flour in some water and add about 4 tbsp of it to thicken the gravy.
7.       Add chopped spring onions finally. You can also add chopped coriander leaves alternatively.


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