March 2, 2013

Yellow Pumpkin Gravy

Yellow Pumpkin in tangy tamarind sauce. A dish that has sweetness as well tanginess.. Sounds lovely. I am sharing the recipe here
1 chopped
Yellow pumpkin
½ peel skin and chop it
Lemon size soaked in water
Green chillies
2 sliced lengthwise
Mustard Seeds
1 tbsp
1 tbsp
Curry leaves
A spring
Salt to taste

Rice flour
2 tbsp mixed in water

1.       Heat oil in a pan and splutter the mustard leaves. Then add the curry leaves, jeera and onion and sauté it.
2.       Then add the cubed pumpkin and fry for 2 mins. Then add the green chillies too.
3.       Then extract the tamarind juice and add to it. Allow the pumpkin to get cooked in this tangy water.
4.       Add salt to taste. Add the rice flour water finally to thicken the gravy a bit. You can garnish with coriander leaves if you want.

Note please:
You can add chopped ginger and garlic to it which adds some flavour to the dish

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