March 2, 2013

Paneer Capsicum Fried Rice

I prepared this paneer capsicum fried rice for valentines day. Its simple but a tasty rice variety worth trying.
1 sliced
1 cube chopped into small pieces
½ chopped roughly
Pepper powder
2 tbsp
Salt to taste

2 or 3 flakes chopped
Coriander leaves
To garnish
Cooked 1 cup

1.       Heat oil in a pan and fry the paneer cubes until it turns light brown on all sides. Keep it immersed in water so that it stays soft.
2.       Then heat some oil in the same pan and sauté the thinly sliced onion till it turns golden brown. Then add the capsicum cubes and fry for a while. Allow the capsicum to get cooked.
3.       Then add the cooked rice and fry it also. Finally add in the paneer, salt and pepper and give a stir fry. Garnish with coriander leaves. Serve with something spicy.

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