March 18, 2013

Sura Puttu/ Scrambled Fish Fry

I was watching all the episodes of Kitchen Superstar of vijay tv. Whenever the contestants got a chance to cook fish, atleast one was there making sura puttu. I got a craving to taste it. I was not able to get shark fish for doing it. I replaced it with salmon. It tasted very good. So here is the recipe.
Salmon Cutlet
2(around 1 kg)
1 chopped finely
Garlic 10 cloves
Chopped finely
½ quantity of garlic chopped finely
Green Chillies
3 chopped finely
Chilli powder
1.5 tbsp
¾ tbsp
Pepper powder
1 tbsp
Cumin seed
1 tbsp
Mustard seeds
1 tbsp
Curry leaves
Turmeric powder
½ tbsp

1.       Clean the cutlet and cook it with little water and turmeric powder. Once cooled, remove the flesh of fish alone.
2.       In a heavy bottomed pan, heat oil (I use gingelly oil for making any fish curry). Splutter the mustard seeds. Once done, add the cumin seeds and curry leaves.
3.       Then sauté onion, garlic,green chillies and ginger pieces.Add the scrambled fish. To avoid burning, you can sprinkle some water.
4.      Add all the masala powders and fry for another 5 mins till everything gets mixed well



5.       Check for salt. Serve hot with rasam or sambar rice.

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