March 21, 2013

Pepper Mutton Fry

Mutton is one of few I cook very rare these days. Yet I wanted to make something quick and tasty with it. And to my surprise it came out well. My husband also liked it very much.
250 gms
1 thinly chopped
Pepper corns
Whole 2 tbsp
Fennel Seeds
1 tbsp
Salt to taste

Curry leaves
Mustard seeds
1 tbsp
Coriander leaves
To garnish

1.       Clean mutton pieces and chop them into small pieces. Pressure cook it with little water and turmeric powder and keep it aside.    
2.       Grind pepper corn and fennel seed to coarse powder.
3.       In a pan, heat oil, splutter mustard seeds. Add chopped onion and curry leaves and sauté them well.
4.       Add the ground mixture and fry till raw smell goes. Finally add the cooked mutton pieces and fry till all combine well.
5.       Check for salt and garnish with coriander leaves.
Adding chopped garlic and ginger is optional. I have added it in dish but have not put in recipe.

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