March 25, 2013

 Easy Vegetable Fried Rice !
This is a guest post by my dear friend Reshu.... whom i know through My buddy Indu.. 

1 Cup Cooked Rice
1 Cup of Mixed Vegetables chopped (carrots, peas, French beans, capsicum)
1 Small bunch of Celery stacks
1 Small bunch of Spring Onion, chopped
1 Onion sliced
2 tsp of soya sauce
1 tsp of green chilli sauce or hot sauce.
2 tsp of tomato ketchup
1 tbsp of ginger + garlic paste
1 onion sliced
1 tsp of black pepper
1-2 tbsp of oil

Heat oil and add sliced onion, cloves and cinnamon.
Saute until onion is light brown.
Add ginger and garlic paste and saute for 2-3 minutes.
Add the finely chopped vegetables and celery mix well. Cook for another 5 minutes.
Add the soya sauce, tomato sauce and green chilli sauce.
Fry on high heat until the sauces bubble and reduce flame to medium-high, stirring constantly.
Continue to stir- fry for another 2-3 minutes.
Add the cooked rice and stir well to combine.
Check for salt and add more if required.
Finally add some pepper powder and spring onions.
Stir well and turn off flame.

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