March 24, 2013

Vermicelli Upma

1 cup
Channa dal
2 tbsp
Mustard seeds
1 tbsp
Mixed vegetables (Carrot, beans, peas)
1 cup
½ chopped
Curry leaves
Salt to taste

Green chillies
2 chopped

1.       Dry roast vermicelli and keep it aside.
2.       In a pan, heat oil, splutter mustard seeds.Add channa dal and curry leaves.
3.        Saute onion, green chillies, add the mixed vegetables and water (2 times vermicelli). Cover and cook the vegetables.
4.       Once done, add salt to it. Then add the fried vermicelli to this mixture and cook till it becomes soft.


5.       Garnish with coriander leaves.

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