May 8, 2012

Drumstick Puzhi kulambu

                         This is a recipe i got from my MIL.


Drumstick-2 or 3 cut into small pieces
Onion-1 chopped
Tomato-1 chopped
Tamarind-lemon size soak in hot water
Cocunut-3 tbsp
Jeera-1 tbsp
Coriander powder-1 tbsp
Chilli powder-1 tsp
Mustard seeds
Curry leaves-a spring
Salt to taste


  1. Fry cocunut till it becomes brown and grind it along with jeera and set aside.
  2. Heat oil in a pan and splutter some mustard seeds and curry leaves and saute the onion till it becomes transparent.Then add in the tomatoes and wait till it becomes mushy.
  3. Then add in the drumsticks and fry for a while.Then add in the masala powders,fry till the raw smell goes off.
  4. Then add in the tamarind juice along with the ground mixture.Allow it to boil.Simmer and cook till oil oozes out.Serve hot with rice.

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