May 9, 2012

Vegetable Stir Fry

               I made this one when i was so much confused regarding what to do for chapathi last night.I saw frozen veggies in freezer and finally made this one which can be had both for rice and chapathi.Anyways MM loved it and gave a rating of 97/100 :).And here comes the recipe

Mixed vegetables-2 cups(i used frozen thai fry veggied which had baby corn,carrot,beans,broccoli)
Onion-1 cubed
Tomato-1 cubed
Garlic-2 flakes chopped
Chilli powder-1 tsp
Coriander powder-1 tsp
Turmeric powder-1/4 tsp
Saunf/Sombu-1 tbsp
Salt to taste


  1. Heat oil in a pan and add sombu to it.Then fry the onion and garlic till it becomes transparent.Then saute the tomatoes till it turns mushy.
  2. Add in all powders and fry till the raw smell goes.Then add in all the veggies and fry for a while.Add a little water just enough to cook them.
  3. Close lid and simmer for some time till the curry becomes dry.If its watery,simmer on open flame for some more time.Goes well with rice/Chapathi

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