May 9, 2012


                   This is MM's favorite.So learnt after marriage and made as a surprise to him on vinayagar chathurthi and made it recently a month ago too.Here comes the recipe.


Green gram/cherupayar-2 cups(pressure cooked)
Jaggery-1 cup shredded(depends on how sweet you want)
Maida/All purpose flour-4 tbsp
Oil to deep fry


  1. Take the pressure cooked green gram and mix it with jaggery.Make small balls out of it.Keep it aside to dry a bit.
  2. Then mix maida in water and bring to idly batter consistency.
  3. Heat oil.Drop the balls in the maida batter,make a cover like for it and then drop it in the oil and deep fry.Yummy suzhiyams are ready.

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