This is MM's favorite.So learnt after marriage and made as a surprise to him on vinayagar chathurthi and made it recently a month ago too.Here comes the recipe.
Green gram/cherupayar-2 cups(pressure cooked)
Jaggery-1 cup shredded(depends on how sweet you want)
Maida/All purpose flour-4 tbsp
Oil to deep fry
- Take the pressure cooked green gram and mix it with jaggery.Make small balls out of it.Keep it aside to dry a bit.
- Then mix maida in water and bring to idly batter consistency.
- Heat oil.Drop the balls in the maida batter,make a cover like for it and then drop it in the oil and deep fry.Yummy suzhiyams are ready.