May 9, 2012

Roasted Creamy chicken/Varutharacha kozhi kulambu

                    I tried this recipe on my own and was wondering what name i can keep for it.And my friend Brindha said .. to keep as Prob chic.Then finally she chose it as Roasted creamy chicken.Thus ends the history of the name.And here you go with the recipe


Chicken-1.5 kg
Onion-2 chopped
Tomato-1.5 chopped
Curry leaves-a spring
Green chillies-2 slit lengthwise
Coriander leaves-to garnish
Ginger garlic paste-1 tsp

To roast and grind:

Jeera/Cumin-1.5 tsp
Fennel-2 tsp
Pepper corns-1 tsp
Poppy seeds-2 tsp
Cocunut-1/2 cup grated
Cashews-2 tsp
Cinnamon-2 sticks
Coriander powder-2 tsp
Chilli powder-1 tsp


  1. Roast all the ingredients under the list and grind to a smooth paste and set aside.Clean the chicken and marinate with 2 tsp of curd+turmeric powder and keep for an hour.
  2. Heat oil in pressure cooker and add the chopped onions+green chillies+coriander leaves and saute till it becomes transparent.Then fry ginger garlic paste till the raw smell goes.
  3. Then add the ground masala+required water+tomatoes and close lid of pressure cooker.Keep for 4-5 whistles(or roughly 15 mins on high flame).Once the pressure is released add in some more coriander leaves and serve hot with chapathi/rice.

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