May 14, 2012


                       Its a very common variety rice made when u have a long time travel.This is simple also to do.And here comes the recipe.


Raw rice/Basmati rice-cooked and cooled
Tamarind juice-lemon size tamarind soaked in hot water.
Peanuts-1/2 cup roasted and skin removed
Mustard seeds-few
curry leaves- a spring
salt to taste
Gingely oil


  1. Heat gingely oil in a pan.Add mustard seeds and curry leaves and allow to splutter.
  2. Then add in the peanuts and roast in the oil.Add the extracted tamarind juice,salt and bring to boil.Wait till oil seperates on the top.Then allow it to cool.
  3. Add the boiled mixture to the cooled rice and mix well.Check for salt.Can be had to thogayal.

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