May 6, 2012

Potato Peas Masala


Potato-3 boiled
Onion-1 chopped
Green Peas-1 cup
Chilli powder-1 tsp
Coriander powder-1 tsp
Garam masala-3/4 tsp
Turmeric powder-1/4 tsp
Ginger garlic paste-1 tsp


  1. Mash the boiled potatoes and set aside.Heat oil in a pan and fry the onions till it becomes transparent.
  2. Then add in all the masala powders and fry till the raw smell goes.Then add the green peas and a cup of water and allow it to cook.
  3. When the green peas are half cooked add in the mashed potatoes and fry till it gets coated with the masala.
  4. Garnish with coriander leaves and serve hot with rasam rice or chapathi

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