May 5, 2012

Mushroom masala


Mushroom-a pack chopped
Onion-1 chopped
Tomato-1 chopped
Chilli powder-1 tbsp
Coriander powder-1 tbsp
Garam masala-3/4 tsp
Ginger garlic paste-1 tsp
Turmeric powder-a pinch
Milk-200 ml
Salt to taste
Fennel/sombu-1 tbsp
Coriander leaves-to garnish


  1. Heat oil in a pan and add fennel and fry for a sec.Then add the chopped onion along with ginger garlic paste and saute till it becomes transparent.
  2. Then add the chopped mushrooms.When frying the mushroom,keep the flame on medium or high as it will give out some water.
  3. Then add in all the masala powders and fry till the raw smell goes off.Then add the chopped tomatoes and fry for another min
  4. Then add in the cup of milk and salt and allow it cook on simmer.Wait till all the water gets drained and the curry becomes dry.Garnish with chopped coriander leaves.And serve hot with rice or chapathi.
Mushrooms are rich source of vitamin D and folates which is essential for all.. So give a try!!

And the rating i got from MM is 97/100 :D

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