May 4, 2012

Rava Idli

                     Hii all.. this is a easy and tasty recipe to do as tiffin.Many of you might have heard of the instant mix.. But this is much more tasty one than that.Try out and let me know your comments.


White rava/sooji-1 cup
Carrot-a small one grated
Ginger-1 inch piece grated
Curd-1 cup fresh one with a little sourness
Channa dal-2 tsp
Curry leaves-a spring
Soda salt-a pinch
Mustard seeds-1 tsp
Oil-3 tsp
Coriander leaves-a bunch chopped


  1. Dry roast the sooji well and set aside.Take care not to burn it.You will get a nice aroma.
  2. Heat oil in a pan and splutter the mustard seeds and curry leaves.Then fry the channa dal and grated ginger and mix it with the sooji.
  3. Then add the grated carrot and chopped coriander leaves also.Using curd mix everything and bring it to idly batter consistency.Add salt to taste.
  4. Add the soda salt to make soft idlies.Though i didnt use it,yet i was lucky to get soft ones [:)]
  5. Put the batter over the idly plates and steam it.Rava idlies will be ready in ten mins.Serve hot with cocunut chutney.
                                  I made this when we had guests at our home.And got good comments too :)

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