May 14, 2012

Pumpkin Poriyal


White or Yellow Pumpkin-cubed 2 cups
Cocunut-3 tbsp
Jeera-1 tbsp
Shallots or small onion-5 or 6
Chilli powder-1 tbsp
Salt to taste
Curry leaves-a spring
Mustard seeds-1 tbsp


  1. Heat oil in a pan.Add the curry leaves and mustard seeds.Then fry the cubed pumpkin pieces.
  2. Mean time grind the jeera and cocunut,small onions to a coarse powder without adding water.Add to the pumpkin and fry well.
  3. Add the chilli powder and salt and mix well.Cook by closing the lid till the pumpkin gets cooked.

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