May 25, 2012

Poondu puzhi kulambu


Garlic-10 to 12 gloves
Onion-1/2 chopped
Tomato-a small chopped
Tamarind-lemon size soaked in hot water
coriander powder-1.5 tbsp
chilli powder-1 tbsp
turmeric powder-a pinch
salt to taste

to grind to smooth paste:

cocunut-4 tbsp
jeera-1 tbsp
half onion

to temper:

mustard seeds-1 tbsp
fenugreek-1 tbsp
curry leaves-a spring


  1. heat oil in a pan and add the to temper items.Then saute the onion till it becomes transparent.Then add the garlic and saute for 1 min,
  2. Then add the tomatoes and fry till it becomes mushy.Then add the tamarind juice and allow to boil.Add the ground mixture and salt.Simmer till oil seperates.Serve with rice.

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