August 10, 2014

Aapam - How to make the perfect soft spongy aapam batter

Raw rice - 1 cup
Cooked Rice - 1/4 cup
Sago / Javvarisi - 1/4 cup
Coconut - 1/2 cup
Banana - 1 ripe
Old Idli Maavu - 1/4 cup (replace with 1/4 urad dal for soaking if you don't have)
Salt - to taste

Soak rice and javvarisi together for atleast 4 hrs.
Grind all the above listed ingredients to a very smooth batter with dosa batter consistency.
Leave it overnight for fermentation.

How to make:
Heat the appam pan on stovetop. Take a ladle full of batter, Pour it on the pan and spread it on the pan by rotating the pan in circular motion. Cover and cook it on medium flame till the ends become crispy and the centre gets cooked.
Serve with Chutney, Sambar, Coconut milk or stew.
The Batter

Heat the aapam pan

Pour and spread the batter

Close and cook

Cooked Aapam

Enjoy :)

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...