Milk powder - 1 cup
Maida/all purpose flour - 2 tbsp
Sooji/Rava - 1 tbsp
Baking powder - a pinch
Milk - 1/4 cup
Ghee - 2 tbsp
For Sugar syrup:
Sugar - 1 cup
Water - 3/4 cup
Cardamom - 3 to 4 (powder it with some sugar for fine powder)
Almonds - to garnish
1. Take all the dry ingredients in a bowl. Give a quick mix. At the same time, get the sugar syrup ready. I didn't look for any thread consistency. I just waited till the sugar dissolved and simmered for 10 mins.
3. Keep it aside for few mins. Then roll them into small balls whatever size you want.
6.Drop it immediately into the sugar syrup. The sugar syrup should be warm.