August 8, 2014

Coconut Chutney

This is a very basic recipe which most of us will know. This is just my cookbook so just making a quick note of how to make it is added here. This is like instant chutney which doesnt need any work over stove except tempering.

Cocunut - 1 cup
Roasted gram - 1/4 cup
Ginger - 1 inch piece
Salt to taste

To temper:
Red chilly dried - 1
Mustard seeds - 1/2 tbsp
Urad dal - 1/2 tbsp
Curry leaves - a spring

Grind everything in a blender to smooth or coarse paste as how you want. Then take everything in a bowl. Heat oil in a pan and add items under to temper, then add it to the ground mixture. Serve with dosa, chutney or aapam.
all ingredients

take in a blender

To temper

add tempered,mix well and serve

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