This paniyaram is a solution to your sudden craving for something sweet. This is easy to make and the ingredients are readily available most of the time.
Ingredients:
Maida - 1 cup
Rava - 1 cup
Rice flour - 2 tbsp
Jaggery - 1 cup (you can replace with sugar)
Salt - 1 pinch
Method:
Mix all the dry ingredients first, then add the jaggery and enough water to make to a dosa batter consistency.( I made a jaggery syrup to remove impurities, so just used the same)
Heat oil in a pan and once the oil is hot enough, pour a laddle full of batter into the oil, wait for a min, it will raise and come above, then flip the other side.
Keep the flame in medium to cook the paniyaram perfectly. Do the same with rest of the batter.
Ingredients:
Maida - 1 cup
Rava - 1 cup
Rice flour - 2 tbsp
Jaggery - 1 cup (you can replace with sugar)
Salt - 1 pinch
Method:
Mix all the dry ingredients first, then add the jaggery and enough water to make to a dosa batter consistency.( I made a jaggery syrup to remove impurities, so just used the same)
Heat oil in a pan and once the oil is hot enough, pour a laddle full of batter into the oil, wait for a min, it will raise and come above, then flip the other side.
Keep the flame in medium to cook the paniyaram perfectly. Do the same with rest of the batter.
 |
| take all dry ingredients |
 |
| add jaggery syrup,sorry missed some steps |
 |
| paniyaram ready |
No comments:
Post a Comment